Frannie & The Fox Menu
Frannie & The Fox, located in Charleston, SC, offers a diverse menu of Italian-inspired dishes with a modern twist. The restaurant provides a classy and romantic ambiance, perfect for brunch or dinner. With options for vegan diets and accessibility features like wheelchair access and ADA compliance, Frannie & The Fox caters to a wide range of diners. Customers rave about the fresh Mozzarella appetizer, refreshing zucchini pizza, savory Carbonara pizza, and delightful tiramisu. While some dishes like the lamb rigatoni may not be worth the price, the overall dining experience is exceptional. The outdoor seating area adds to the charm of this hidden gem tucked behind a hotel. Whether for a leisurely brunch or a special date night, Frannie & The Fox promises delicious food and top-notch service.
Breakfast
EGGS BENEDICT
brown’s court english muffin, Frannie cured pork loin, poached egg sauce bernaise
BAGEL & LOX
brown’s court everything or plain bagel, house smoked salmon, pickled onion, fresh dill, cream cheese caper spread
AMERICAN BREAKFAST SANDWICH
brown’s court english muffin, scrambled egg, american cheese, bacon or sausage
FRANNIE’S BREAKFAST SANDWICH
scrambled eggs, provolone , benton’s country ham, smoked tomato jam
CORNMEAL + BUTTERMILK PANCAKES
sorghum butter, maple syrup
WARM GRAIN BOWL
quinoa, farro, avocado, pickled onion, seasonal, vegetables, poached egg
MULTIGRAIN OATMEAL
farro, rolled oats, quinoa, steel cut oats
AVOCADO TOAST
house made bread, smashed avocado, crispy shallots, oregano
SOFT SCRAMBLE TOAST
house made bread, stracciatella, scrambled eggs, basil oil
RICOTTA & MASCARPONE TOAST
house made bread, seasonal jam, ricotta & mascarpone cheese
TWO EGGS
HASH BROWN
BACON
BREAKFAST SAUSAGE
BERRIES
BUTTER CROISSANT
sides/pastries
small plates
TODAY’S MOZZARELLA
benton’s country ham, giardiniera
BLUE CRAB FRITTERS
marscapone, calabrian chili
BEEF AND PORK MEATBALLS
whipped ricotta
CAESAR SALAD
black pepper vinaigrette, lemon croutons, pecorino
PIZZAIOLO CHOPPED SALAD
oregano vinaigrette
MARINATED OLIVES
beans, orange zest, rosemary
RISOTTO ALLA MILANESE
saffron, asparagus, lemon zest
WOOD FIRED PRAWNS
meyer lemon, shishito, salsa verde
MUSSELS AMATRICIANA
san marzano tomato, guanciale, calabrian chili
CHARRED SNAP PEAS
gorgonzola vinaigrette, king tide farms arugula, pancetta
BEEF & PORK MEATBALLS
whipped ricotta
SEARED OCTOPUS
carrot puree, leeks, broccolini
SWEET POTATO CINNAMON ROLL
cream cheese icing
BAKERY BASKET
assortment of house pastries, cultured butter, homemade jam
RICOTTA AND MASCARPONE TOAST
house made bread, seasonal jam, ricotta, mascarpone cheese
NUTELLA CRÊPES
chantilly cream, mixed berries
sweet
brunch
MULTIGRAIN OATMEAL
farro, quinoa, oats, crème fraîche, berries, honey
BRUNCH SANDWICH
homemade biscuit, scrambled eggs, benton’s country ham, provolone, smoked tomato jam, potato hash browns
CLOCK IN BREAKFAST
sunny side up storey farms eggs, house made toast, bacon or sausage, potato hash browns
EGGS BENEDICT
brown’s court english muffin, frannie’s cured pork loin, poached egg, sauce béarnaise
WOOD OVEN BAKED EGGS
tomato, mushroom, potatoes, parmesan, house bread
BOLOGNESE & POLENTA
pecorino, poached egg, sofrito
CORNMEAL AND BUTTERMILK PANCAKES
sorghum butter, maple syrup
HANGER STEAK AND EGGS
oz hanger steak, sunny side up Storey Farms eggs, beef jus, house made toast, potato hash browns
MARGHERITA
house mozzarella, tomato, basil
FENNEL SAUSAGE
provolone picante, red onion
ASPARAGUS & FONTINA
spring onion, olive, parmesan
TALEGGIO
burnt honey, black pepper
PEPPERONI
smoked mozzarella, oregano
FINGERLING POTATO AND GARLIC
scallion, mozzarella, pecorino, storey farms egg yolk
BROCCOLI E PORCHETTA
green garlic, provolone, mozzarella
pizza
salads
CAESAR SALAD
black pepper vinaigrette, lemon croutons, pecorino
PIZZAIOLO CHOPPED SALAD
oregano vinaigrette
CARAMELIZED CAULIFLOWER
olives, provolone picante, migas, pepperoncini aioli
SPRING PEA TORTELLONI
buttermilk brodo, mint
MARKET CATCH VIGNAROLA
spring vegetables, brown butter hollandaise
HUNTER CATTLE NY STRIP
potato, pepperoncini, charred alliums, peppercorn jus
RIGATONI
braised lamb ragù, rosemary, pecorino
CRISPY DUCK LEG
farro piccolo, tuscan kale, pistachio
PASTA MAFALDE
pistachio pesto, lemon, mint
CRAB LINGUINE
squid ink pasta, lump crab, fresno chili, lemon